Coffee Stout and braised short ribs - Recipe Contest tolerance for Eastman Outdoors

!±8± Coffee Stout and braised short ribs - Recipe Contest tolerance for Eastman Outdoors

Coffee Stout braised short ribs and beef short ribs 10-12 (about 3 kg.) 1 medium onion, chopped 1 carrot, chopped 1 stalk celery, chopped 6 whole cloves 1 cup beef broth 1 pint of stout beer 3 leaves 2 tablespoons bay. 1 tablespoon brown sugar. 1 tablespoon instant coffee. mustard, coarse salt and ground pepper to taste Place ribs slow cooker short. In a bowl, mix the remaining ingredients and slowly add the oven. Cook on low for 8 hours or until meat falls off the bone. Serve with mashed potatoesPotatoes, cereals or crusty bread. Have fun! Original uploaded by Josh Ives: www.youtube.com enter the competition www.eastmanoutdoors.com

Coffee Stout and braised short ribs - Recipe Contest tolerance for Eastman Outdoors

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